Hazelnut and Chocolate
New this year is a must for those Nutella lovers! A premium quality Piedmont artisanal cake filled with chocolate drops and swirls of chocolate hazelnut cream, then covered in a rich layer of dark chocolate. Hand-wrapped in an elegant paper and ribbon.
Ingredients: wheat flour, gianduja cream 20% (water, sugar, glucose syrup, hazelnuts paste 9%, vegetable oils (coconut, sunflower, cotton, safflower in var. prop.), skimmed milk powder, ethyl alcohol, cocoa, corn starch, gelling agent: pectin, preserving agent: potassium sorbate, flavourings), chocolate frosting 12% cocoa min. 58% – cocoa mass, sugar, cocoa butter, hazelnuts paste, emulsifier: soya, lecithin, natural vanilla extract), butter, egg yolk, sugar, candied orange peel paste (peel of orange, glucose-fructose syrup, sugar), natural leavening (wheat flour, water), inverted sugar syrup, decoration cocoa cereal (corn flour, rice flour, wheat flour, sugar, fat reduced coca powder 30% barley malt extract, salt), emulsifying agent: mono-and diglycerides of fatty acids from vegetable origin, salt, natural flavourings of orange. May contain traces of nuts, peanuts and pistachios.